To know and keep within themselves the unforgettable flavors and aromas of gastronomic foods of the Amalfi Coast
- FOOD AND WINE
- TYPICAL PRODUCTS
Battipaglia Buffaloes : The Kingdom of buffaloes, to know and taste the mozzarella and the products that are known and appreciated all over the world,
in the beautiful land of Magna Grecia, a few steps from the fabulous
and ancient temples of Paestum.
Agerola and its fior di latte : A journey through the ancient cheese tradition of Mons Lactarius, whose history still lives on today in delicious dairy products, overlooking the Amalfi Coast, among the wonderful scents of the sea and the mountain. We visit a farm located on the Agerola where we can see the proceedings of making fiordilatte and we can taste this excellent product combined by the typical toasted bread and local salami.
Campania wine tour : Discovering the extraordinary story of the DOC wines of the Campania, award-winning, that will delight the palate and accompany the various culinary delights of this land: red, rosé, white, sparkling wines
- Duration Tour (4/8 hours)
- Start recommended (morning)